Apple Crunch Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda
1 1/4 c. oil
2 eggs
2 c. sugar
2 cups apple, chopped
1 c. chopped nuts
1 tsp. vanilla
1/3 c. brandy

Preparation

Sift flour, salt, nutmeg, cinnamon, and soda.
Mix oil, eggs, and sugar.
Add flour mixture to oil mixture and mix well.
Add apples, nuts, vanilla, and brandy; mix again.
Batter will be very stiff like cookie dough.
Spread into lightly greased 13 x 5 x 2 inch pan.
Bake at 350 degrees for 35 to 45 minutes.
This is a very rich cake and should not be iced.
The crust is crunchy like a cookie and the inside in moist and chewy like a brownie.