Hash Browns - cooking recipe

Ingredients

1 baked medium white potato
1 to 2 tsp. grated onion per serving
1 to 2 tsp. margarine

Preparation

Potato must be cold!
Grate cold potato.
Melt margarine and heat until it bubbles.
Add onion and cook until transparent; add grated potato to cover bottom of skillet.
Brown, turn and brown the other side.
Serve warm.
Use heavy skillet and cook only what you can turn easily.