Breakfast Casserole - cooking recipe

Ingredients

8 slices white bread
1 (8 oz.) pkg. Old English cheese slices
1/4 c. butter or margarine, melted
3 eggs
1 tsp. salt
3/4 tsp. dry mustard
1/2 tsp. black pepper
2 c. milk

Preparation

Trim crusts from bread.
Cut into 1-inch squares.
Cut cheese into bite size pieces.
In a 2-quart casserole dish, alternate layers of bread and cheese.
Pour melted margarine over the layers.
Beat eggs, salt, mustard, pepper and milk; pour over layers.
Cover; refrigerate overnight.
Bake, covered, in a preheated 350\u00b0 oven for 30 minutes.
Uncover; bake for 30 minutes, or until golden and puffy.