Italian Egg Biscuits - cooking recipe

Ingredients

3 eggs
5 c. flour
3 tsp. baking powder
3/4 c. oil
1 c. sugar
1 pinch salt
1 tsp. vanilla
3/4 c. milk

Preparation

Beat eggs and then add sugar, salt, vanilla, oil and milk.
Mix together.
Then add dry ingredients.
Bake at 350\u00b0 for 10 to 15 minutes.
Do not overbake.
When cool, frost with confectioners sugar and Anisette or vanilla.