Vegetable Soup - cooking recipe

Ingredients

1 lb. beef stew meat, cut in bite size pieces
1 lb. pork, cut in bite size pieces
3 medium potatoes, cut in bite size pieces
4 carrots, cut up
1 small onion, chopped
1 cup fresh or frozen corn
1 cup fresh or frozen butterbeans
1 large can stewed tomatoes, cut up
1 small can tomato sauce
Any other fresh or frozen vegetables of your choice

Preparation

Mix all ingredients in a large crock pot.
This makes a big pan.
Add enough water to cover soup.
Cook all day in crock pot. Serve with cornbread for supper!