Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. dark Karo syrup
3 Tbsp. butter, melted
1/4 tsp. salt
1 tsp. vanilla extract
1 c. granulated sugar
1 1/4 to 1 1/2 c. pecans

Preparation

Combine beaten eggs and Karo syrup.
Add sugar and beat until creamy.
Add butter, salt, vanilla and pecans; blend well.
Pour into unbaked pie shell (9-inches).
Bake 10 minutes at 400\u00b0. Reduce oven to 350\u00b0 and continue baking for 35 minutes or until a knife blade inserted near the center comes out clean.