Pumpkin Cake Dessert - cooking recipe

Ingredients

1 yellow Duncan Hines cake mix (save 1 c. of mix for topping)
1 can pumpkin (29 oz.)
1/2 c. brown sugar
2/3 c. evaporated milk
1 tsp. pumpkin spice
1 c. cake mix
1/4 c. butter
1/2 c. granulated sugar

Preparation

Crumble and sprinkle on top of pumpkin, then sprinkle 1/2 cup chopped nuts on top.
Bake at 350\u00b0 for about 1 hour.