Mexican Fudge - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
2 c. Monterey Jack cheese
3 beaten eggs
1/2 c. green taco sauce

Preparation

Mix cheeses.
Pour 1/2 of cheese mixture in a 9 x 9-inch pan. Mix eggs with taco sauce.
Pour over cheese.
Cover with the other 1/2 of cheese mixture.
Bake at 350\u00b0 for 30 minutes.
Eat with tostado chips.