Heavenly Onions - cooking recipe

Ingredients

2 c. onions
2 Tbsp. butter
1/2 lb. Swiss cheese, grated
1/4 tsp. pepper
1/4 c. milk or wine
1 can cream of chicken soup
1 tsp. soy sauce

Preparation

Slice onions and saute until tender; cool.
In a casserole, mix onions with grated cheese and pepper.
Heat milk/wine, soup and soy sauce.
Pour over onions and cheese.
Bake 1/2 hour at 350\u00b0.