Italian Beef - cooking recipe

Ingredients

beef roast (approximately 4 to 4 1/2 lb.), roast until done
1 pkg. Good Seasons dry Italian dressing
1 pkg. Au Jus gravy mix
1 thinly sliced green pepper

Preparation

Mix Italian dressing according to package.
Mix gravy mix according to package.
Pour over sliced beef and green pepper. Simmer 1 hour.
Add 1 to 2 tablespoons sugar at halfway point. Serve on hard rolls.