White Buns - cooking recipe

Ingredients

2 c. water
1/2 to 3/4 c. sugar
1/2 c. Crisco
2 pkg. dry yeast
3 beaten eggs
2 tsp. salt
6 to 7 c. flour

Preparation

Let rise twice and shape into buns.
Let rise again and bake in a 350\u00b0 oven for 15 to 20 minutes.