Bread Pudding - cooking recipe

Ingredients

4 slices lightly buttered bread, cubed or whole (less may be used)
2 c. milk
2 eggs or 4 egg yolks
1/4 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla extract

Preparation

Place bread in baking dish.
Beat eggs, milk, sugar and salt together.
Pour over bread; add vanilla.
Place dish in pan of hot water and bake 40
minutes at 350\u00b0, until firm in center.
Makes 4 servings.