Lemon Poppy Seed Muffins - cooking recipe

Ingredients

2 eggs
1 c. milk
1 Tbsp. lemon juice
grated lemon rind
1/4 c. canola oil
1/4 c. sugar
2 1/2 tsp. baking powder
1/4 tsp. ground nutmeg
2 Tbsp. poppy seed
1/2 c. chopped walnuts
2 c. flour

Preparation

In large bowl, beat eggs, milk, lemon juice, lemon rind and oil together until well blended.
Add separately the flour, sugar, baking powder, nutmeg and poppy seed, stirring well after each addition.
Fold in the walnuts.