Chuck Roast - cooking recipe

Ingredients

3 lb. chuck roast (about 2-inches thick)
2 Tbsp. A.1. steak sauce
1 envelope onion soup mix
1 (10 1/2 oz.) can cream of mushroom soup

Preparation

Use foil pan.
Brush roast with A.1. steak sauce.
Sprinkle onion soup mix over it.
Spread with mushroom soup.
Wrap loosely with foil.
Bake at 350\u00b0 for 2 1/2 to 3 hours.
Serves 6.