Corn Soup - cooking recipe

Ingredients

2 c. kernel corn, off cob or canned
1 qt. milk
salt and pepper to taste
1 pt. chicken bouillon
1/2 pt. heavy cream
2 Tbsp. butter
paprika

Preparation

Simmer corn in enough milk to cover 20 minutes.
Remove corn from milk in 2 or 3 portions and puree in blender.
Return to milk and add any milk left from simmer.
Slowly add chicken broth while heating.
Add cream, butter-sliver by sliver.
Serve with a dash of paprika.