Cheddar-Olive Canapes - cooking recipe

Ingredients

2 (4 1/2 oz.) cans chopped olives
1 c. grated Cheddar cheese
1 (4 oz.) can green chiles
1/2 c. mayonnaise
1 loaf sliced \"party\" pumpernickel

Preparation

Mix ingredients together and spread on pumpernickel slices. Heat at 350\u00b0 for 10 minutes.