Broccoli Casserole(Serves 10 To 12) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1/2 c. margarine
1 can mushroom soup
2 eggs, beaten
1 small onion, chopped
1 c. shredded Mozzarella cheese
1 c. mayonnaise
1/2 bag Pepperidge Farm herb stuffing mix

Preparation

Grease casserole dish.
Cook broccoli until tender.
Mix soup, eggs, mayonnaise and onion.
Mix 1/2 cup margarine and 1/2 bag stuffing.