Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 medium onion (cooked with squash)
2 eggs, beaten
6 saltine crackers, crumbled
2 oz. Cheddar cheese, shredded

Preparation

Mix all together and pour into a casserole dish.
Cook at 350\u00b0 until brown.
Makes 4 servings.