Seafood Courtbouillon(Q-Be-On) - cooking recipe

Ingredients

2 lb. flaky fish or other seafood*
1 c. onions, chopped
1 c. celery, chopped
1/2 bell pepper, chopped
1 can Hunt's herbal tomato sauce
1 can Hunt's onion tomato sauce
1 can Ro-Tel tomatoes
2 cans water
salt to taste
black pepper to taste
1 Tbsp. crushed garlic
3 c. cooked rice

Preparation

*You may use chunks or filets of flounder, drum, redfish, scamp, sheephead, shrimp or oysters.