Broccoli Soup - cooking recipe

Ingredients

4 or 5 oz. broccoli
4 Tbsp. butter
1/2 to 1 c. diced onion
1/4 tsp. garlic powder
2 Tbsp. parsley
2 cans chicken broth
1 c. milk
1/4 to 1/2 c. flour
8 oz. Velveeta cheese

Preparation

Cook broccoli in small amount of water.
Make cheese sauce; saute onion in margarine.
Mix broth, milk and garlic and thicken with flour.
Add Velveeta and broccoli and serve.