Zucchini Hors D'Oeuvres - cooking recipe

Ingredients

1 c. Bisquick
1/2 c. fine chopped onions
1/2 c. grated Parmesan
2 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. oregano (ground)
1/8 tsp. pepper
1 clove garlic, minced
1/4 c. vegetable oil
4 eggs, beaten
3 c. thin sliced zucchini

Preparation

Combine all ingredients, except zucchini.
Mix well.
Stir in squash. Spread evenly in a lightly greased 13 x 9-inch baking pan. Bake at 350\u00b0 for 30 minutes.