Stuffed Mushrooms - cooking recipe

Ingredients

4 Tbsp. salad oil
2 (6 oz.) pkg. frozen crab meat, thawed and drained
2 eggs, slightly beaten
4 Tbsp. mayonnaise
4 Tbsp. chopped onion
2 Tbsp. lemon juice
1 c. bread crumbs
4 Tbsp. melted oleo
24 large fresh mushrooms

Preparation

Gently rinse mushrooms and pat dry.
Remove stems.
Brush caps with salad oil and place in a buttered baking dish.
Combine crab meat, eggs, mayonnaise, onion, lemon juice and 1/2 cup bread crumbs.
Stuff mushroom caps with mixture.
Combine remaining bread crumbs with oleo and sprinkle over mushrooms.
Bake at 375\u00b0 for 15 minutes.