Carrot Salad - cooking recipe

Ingredients

2 pkg. carrots
1 green pepper, chopped
1 onion, chopped
1 can tomato soup
1/2 c. salad oil
1/4 c. sugar
1/4 c. vinegar
1/2 tsp. salt
1 tsp. mustard
1 tsp. Worcestershire sauce

Preparation

Cook carrots until tender-crisp. Drain and run under cold water.
Combine other ingredients.
Mix well.
Add carrots and marinate overnight.