Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cook and cut into bite size pieces
1/2 box narrow noodles, cooked
1 can cream of chicken soup
1 c. sour cream
1 c. strained broth from chicken
1 stack Ritz crackers
1/2 stick margarine

Preparation

Mix soup, sour cream, cooked noodles and broth.
Add chicken. Mix well.
Pour into baking dish.
Sprinkle cracker crumbs on top, then sprinkle 1/2 cup grated cheese on top of that.
Bake at 350\u00b0 until brown.