Glazed Carrots - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1 lb. carrots
1 onion (medium)
2 Tbsp. lemon
2 tsp. parsley

Preparation

Cut up onion (thin).
Put in skillet with 3 tablespoons butter.
Salt lightly.
Put onion aside when done.
Leave remaining butter.
Cut up carrots in 2-inch sticks.
Use 1 tablespoon butter.
Put in skillet on medium for about 15 to 20 minutes or until carrots are soft.
Then mix the parsley, lemon and onion in with carrots.
Toss until all is mixed on low heat, approximately 5 minutes.