Vegetable Quiche - cooking recipe

Ingredients

1 (10 to 16 oz.) pkg. frozen vegetables (cauliflower, broccoli, carrots)
1 c. shredded Cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick mix
1 tsp. salt

Preparation

Put vegetables in casserole.
Sprinkle cheese over vegetables. Blend the rest of ingredients in blender for 2 1/2 minutes.
Pour mixture over vegetables and cheese.
Bake at 400\u00b0 for 30 to 40 minutes or until knife stuck in center comes out clean.