Night Before Casserole - cooking recipe

Ingredients

2 c. uncooked macaroni
2 c. cooked chicken
2 c. mushroom soup
1/2 lb. American cheese, cut up
3 hard-cooked eggs, cut up
2 c. milk
chopped pimento and green pepper to taste
chopped onion to taste

Preparation

Mix all ingredients together and refrigerate overnight. Bake at 350\u00b0 for 1 hour.