Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
2 c. Pepperidge Farm dressing
6 eggs, beaten
1 1/2 tsp. garlic powder
1/2 tsp. thyme
1 large onion, chopped
3/4 c. melted butter
1 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Leave dressing crumbly, do not crush.
Undercook spinach; drain well and cool.
Combine with all other ingredients and mix well.
Roll into walnut-size balls.
Place on cookie sheet. Freeze.
After solid, store in plastic bag in freezer.