Classic Chicken Divan - cooking recipe

Ingredients

2 bunches fresh broccoli or 2 (10 oz.) pkg. frozen broccoli
1/4 c. butter or margarine
1/4 c. flour
2 c. chicken broth
1/2 c. light cream
3 Tbsp. sherry wine
1/2 tsp. salt
dash of pepper
3 whole chicken breasts, cooked, boned and thinly sliced
1/4 c. Parmesan cheese

Preparation

Cook broccoli in boiling salted water; drain.
Melt butter; blend in flour.
Add chicken broth, stirring until thick.
Stir in cream, sherry, salt and pepper.
Place broccoli crosswise in 13 x 9 x 2-inch baking dish.
Pour 1/2 the sauce over broccoli; top with chicken slices.
Add Parmesan cheese to remaining sauce; pour over chicken.
Sprinkle with additional Parmesan cheese.
Bake at 350\u00b0 for 20 minutes or until heated through.
Broil until sauce is golden.