Eight Layer Salad - cooking recipe

Ingredients

2 heads lettuce
1 onion
1 medium bag frozen peas
2 pkg. Cheddar cheese
2 large green peppers
1 head cauliflower
1 jar Miracle Whip
2 lb. bacon

Preparation

Cut and layer vegetables in a 9 x 13-inch pan.
Layer the peas last.
Layer the mayonnaise over peas.
Top with shredded Cheddar cheese.
Fry bacon and drain.
Crumble over top.
Refrigerate until ready to serve.