Lanier'S Lone Star Caviar - cooking recipe

Ingredients

1 can black-eyed peas, drained
2 c. Italian salad dressing
2 c. diced green peppers
1 1/2 c. diced onion
1 c. chopped jalapeno peppers
1 (2 oz.) jar drained diced pimento
1 Tbsp. chopped garlic
salt to taste
hot pepper salt to taste
1/4 to 1/2 c. calantro (for extra zest)

Preparation

Drain black-eyed peas well.
Transfer to a large bowl.
Blend in dressing and remaining ingredients and mix well.
Makes about 7 1/2 cups, gets better with time.