One Dish Avocado Meal - cooking recipe

Ingredients

8 avocados, pitted, peeled and sliced in half or diced
1 (6 ounce) can olives, thinly sliced
1 (16 ounce) tub of sour cream
3 to 4 (15 ounce) cans of Hormel Chili with Beans (each can of chili feeds 2 people)
1 pound of L-Horn cheddar cheese, grated
2 bunches of green onions, thinly sliced

Preparation

Top avocados with very hot and bubbly chili and top with cheese. Place each serving in microwave for 1 minute to melt cheese more fully. Top with onion, olives, and sour cream.