Corn Light Bread(Quick) - cooking recipe

Ingredients

3 c. corn meal
1 c. flour, sifted
1/2 c. sugar
pinch of salt
1 tsp. baking powder
1 tsp. baking soda
3 c. buttermilk
1 egg
1/2 c. shortening

Preparation

Melt shortening in skillet.
Pour into mixture, leaving a small amount to cover bottom of skillet.
Pour mixture in skillet and bake at 350\u00b0 for 1 hour.
Very good with barbecue.
Also good sliced and toasted.