Chinese Chicken - cooking recipe

Ingredients

2 c. cubed chicken
1 c. celery, diced
1 c. cooked rice
3/4 c. sour cream
chopped onion
1 tsp. lemon juice
1 can cream of chicken soup
4 oz. water chestnuts, drained and slivered
1/2 box frozen snow pea pods
1/2 c. butter or margarine
1/2 c. slivered almonds
1 c. corn flakes

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together except butter, almonds and corn flakes.
(I add a little broth from the boiled chicken.)
Put into 2-quart casserole.
Melt butter, almonds and corn flakes.
Spread mixture on top of casserole. Bake 35 minutes.