Nutty Fudge - cooking recipe

Ingredients

1 box powdered sugar
1/2 to 2/3 c. Eagle Brand milk
1 stick margarine
1 can coconut
2 c. chopped pecans
1 (12 oz.) pkg. semi-sweet chocolate
16 oz. paraffin wax

Preparation

Mix first 5 ingredients.
Make in small balls and set in refrigerator to get cold.
Melt wax and chips, then drop balls in chocolate mixture, then put on wax paper.