Salisbury Steak - cooking recipe

Ingredients

2 lb. ground round
2 eggs
1 c. Progresso bread crumbs
2 (10 1/2 oz.) cans Campbell's French onion soup
1/2 c. Heinz ketchup
1/2 c. water
2 tsp. Worcestershire sauce
1 tsp. mustard

Preparation

Mix together ground round, eggs, bread crumbs and 1 1/2 cans French onion soup.
Make into 6 to 8 (1/4-inch thick) patties. Brown in skillet over medium heat.
Drain off excess grease.