Do Not Peek Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken, cut up
1 c. raw rice (long grain)
4 Tbsp. butter
1 envelope onion soup mix
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of celery soup
1/2 to 1/3 c. water
paprika

Preparation

Sprinkle rice evenly in greased 9 x 13-inch pan.
Pour melted butter and water over rice.
Mix onion soup mix with the 2 soups and spoon over rice.
Lay chicken pieces over top.
Sprinkle with paprika.
Cover with aluminum foil and seal.
Bake at 325\u00b0 for 2 1/2 hours.
Do not peek.