Corn Flake Candy - cooking recipe

Ingredients

6 c. cornflakes
1 c. Karo syrup (white)
1 c. peanut butter
1 c. sugar

Preparation

Mix Karo syrup, peanut butter and sugar in large saucepan over low heat, stirring constantly.
Cook until sugar is dissolved.
Add cornflakes, stir until well coated.
Place in large buttered pan. Let cool.
Cut into squares.