Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot sausage
10 oz. grated sharp cheese

Preparation

Work together Bisquick and sausage until blended.
Mix in grated cheese and roll into small balls.
Bake at 375\u00b0 for 10 minutes.
Cool before freezing, then heat 10 to 12 minutes.