Biscuit Pudding - cooking recipe

Ingredients

2 large eggs, lightly beaten
2 c. milk
1 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. vanilla
3 c. crumbled biscuits
1/2 c. raisins

Preparation

Combine first 6 ingredients.
Add crumbled biscuits and raisins, stirring well.
Spoon into greased 9-inch square pan. Bake at 350\u00b0 for about 40 minutes.
Yields 9 servings.