Chocolate Sauce - cooking recipe

Ingredients

1 stick oleo
6 oz. Nestle's morsels
1 can evaporated milk
1 1/2 to 1 3/4 c. powdered sugar
vanilla

Preparation

Melt oleo and morsels.
Add evaporated milk and powdered sugar. Bring to a boil and boil for 2 or 3 minutes.
Use whisk when adding milk, then sugar.
Lastly, add vanilla.