Barbecued Limas - cooking recipe

Ingredients

2 c. dried lima beans
1 qt. water
1/4 lb. salt pork
1 onion, chopped
1/4 c. bacon drippings
1 clove garlic, minced
2 tsp. Worcestershire sauce
1 1/2 Tbsp. prepared mustard
1/2 tsp. chili powder
1/4 tsp. red pepper
10 1/2 oz. can condensed tomato soup
1/4 c. vinegar
1 tsp. salt

Preparation

Wash beans; soak overnight in water.
Simmer in same water with salt pork for 2 hours.
Drain; reserve liquid.
Brown onion and garlic in bacon drippings.
Mix seasonings; add to onion and garlic.
Mix thoroughly.
Place beans in baking dish; add 1 1/2 cups of the reserved bean liquid and seasoning.
Bake at 350\u00b0 for 1 hour.