Cannoli - cooking recipe

Ingredients

3 c. flour
1/4 c. sugar
1 tsp. cinnamon
1/4 tsp. salt
3 Tbsp. shortening
2 eggs, well beaten
2 Tbsp. white vinegar
2 Tbsp. cold water

Preparation

Mix together flour, sugar, cinnamon and salt.
Cut in with a pastry blender until pieces are the size of small peas.
Mix in shortening and eggs until creamy.
Blend in vinegar and cold water, one tablespoon at a time.
Turn dough onto a lightly floured surface and knead.
Wrap in waxed paper and chill in refrigerator for 30 minutes.