Old Fashion Baked Macaroni - cooking recipe

Ingredients

1 lb. macaroni, cooked
8 oz. American or sharp Cheddar cheese, cut in 1-inch squares
2 c. milk
1/2 stick butter or margarine in pats
2 eggs
1/2 tsp. salt

Preparation

Beat eggs; add milk and butter and add salt.
Stir well.
Put one layer of macaroni in 8 x 11 1/2 x 2-inch glass casserole dish (approximately 2-quart size).
Put squares of cheese on top of macaroni.
Add 1 more layer of macaroni followed by remaining cheese squares.
Pour milk mixture over all.
Bake in conventional oven 30 minutes at 350\u00b0.