Apple Wraps - cooking recipe

Ingredients

apples
2 cans canned biscuits
1 c. white sugar
1 c. brown sugar
1 stick margarine
1 c. water

Preparation

Peel apples and cut in quarter slices.
Wrap each piece with canned biscuit.
Be sure to have enough apples for the amount of dough.
Mix sugars, margarine, and water and boil.
Pour over wrapped apples.
Bake at 350\u00b0 until done.