Pecan Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
1/2 c. white sugar
2 Tbsp. flour
Dash of salt
3 eggs
4 Tbsp. milk
1 Tbsp. vanilla
1 1/2 c. butter, melted
1 c. pecans, chopped
2-9 inch pie shells, unbaked

Preparation

Mix all ingredients together until well mixed.\tStir in chopped pecans.
Pour into 2 pie shells and bake at 250\u00b0 for 3 to 40 minutes.