Meat Sauce For Hot Dogs - cooking recipe

Ingredients

3 cans tomato paste
2 lb. hamburg
2 onions, cut into pieces
1/2 c. celery, cut up (can use celery salt)
1 tsp. red pepper
3 tsp. garlic salt
3 tsp. chili powder
3 tsp. Worcestershire sauce
1 can water
salt and pepper

Preparation

Mix together then cook very slow for two to three hours. Don't cook meat first.
Can be put into containers and put into the freezer for later use.