Quick Lasagna - cooking recipe

Ingredients

1 to 2 lb. ground beef
1 (15 1/2 oz.) jar spaghetti sauce with mushrooms
1 (15 1/2 oz.) jar plain spaghetti sauce
1 jar sliced mushrooms, drained
2 tsp. finely chopped onions
1 (8 oz.) pkg. lasagna
1 tsp. vegetable oil
1/4 tsp. garlic salt
1 (16 oz.) cottage cheese
2 c. shredded Mozzarella cheese

Preparation

Brown meat in skillet and drain well.
Stir in next 4 ingredients and simmer for 10 minutes, stirring occasionally. Cook noodles according to package but use 1/4 teaspoon garlic salt and 1 teaspoon vegetable oil.
Drain.
Layer half of the noodles, cottage cheese, Mozzarella cheese and meat sauce in a 9 x 13-inch pan which has been sprayed with Pam.
Then repeat layers.
Bake at 350\u00b0 for 30 minutes.
Let stand 10 minutes and serve.