Baked Chicken Breasts - cooking recipe

Ingredients

8 deboned chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/2 c. milk
2 c. herb Pepperidge Farm dressing
1/2 c. margarine

Preparation

Place chicken on bottom of dish.
Put 1 slice of cheese over each piece of chicken.
Mix soup and milk over low heat; spread over cheese.
Sprinkle dressing over soup, then margarine.
Cook in oven for 1 1/2 hours at 325\u00b0.
If it starts browning too much, cover with foil.
A good company dish.