Mexican Chicken - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken, cut up
1 medium onion, chopped
1 medium tomato or 1 little can
1 c. raisins (white, if you can find them)
1/2 c. sliced green olives

Preparation

Brown chicken in skillet; add onion and cook about 5 minutes. Add tomato, raisins and enough water (about 1/4 cup) to allow for simmering until chicken is tender.
Add olives last.